Some people are sticklers when it comes to preparing steaks. You can prepare a steak for an easy meal or something you would want to share with family and friends. One of the best ways to cook your steak is by grilling it. We all know that steaks are cheap when they can become expensive if they are not well prepared. They can cause stomach issue and food positioning. It is a reason why you need to make sure you cook your steak well. So do you know how to grill steak on charcoal grill?
A Step To Step Guide to Buying, Preparing and Grilling a Steak Using a Charcoal Grill
In this step to step guide, we are going to share instruction and advice on:
- The supplies you need.
- Best steaks for grilling
- How to set up a charcoal grill for steak grilling
- How to prepare your steak before you start grilling
- How to grill a perfect steak on your charcoal grill.
The supplies you need
Charcoal fuels the fire you will use to cook your steak. When you go out searching the charcoal, avoid those cheap coals in the market. It’s frustrating to have terrible coals and terrible fire. Terrible coals mean your steak won’t cook the way you want them. Instead, go for high-quality charcoal. The kind of charcoal that offers you enough fire.
For a perfect grill led steak, you need to have a charcoal grill. It should have a grating that can elevate the coals and a bottom air valve that allows air to get in. You can find several options online and even in stores near you.
When it comes to buying steaks, everybody has his or her preferences. You need to be careful when buying your steak. They come in different types and shapes. Each type tastes different from the other, and the qualities are also different. If you a first-time buyer, your butcher will help you.
Other supplies you need include:
- Spatula or tongs
- Lighter fluid
- Dry Rub
Which is the best steak for grilling?
Given the different types of steaks, you need to know what you want before buying it. Most of the time, best steaks for grilling are from beef primal or the short loin. But there are other cuts that you can consider. Here some of the best charcoal grilling steak cuts:
Tenderloin steaks: the tenderloin is flavorful. This part is tender than the rest I n the list. Beware, some butchers call it filet mignon.
Flatiron: Flatiron is the darling of many restaurant chefs; they are tender and earthy.
Strip steaks: also called New York strips, or strip loin, strip steaks are magnificent. They have an intense beef flavor than other cuts and tender.
Ribeye steaks: these are the finest steaks or grilling. They offer a combination of beefy flavor plus luxuries tenderness. Whether you want to boneless or bone-in version, you can never go wrong with Ribeye steaks.
Porterhouse: these steaks are yummy and tender. It’s flavorful and tastes like the Strip steaks.
Skirts pack: skirt steaks are flavorful and makes a splendid dinner.
Top sirloin steaks: taken from the sirloin primal, the sirloin steaks are flavorful and tender. The top sirloin is less tender than short loin.
Flank steak: this comes from the belly or the flanks primal cut. Like skirt steak, it is flavorful, but it has fat bundles of muscles that give it a thick grained texture.
There are other kinds of steak that might work well for you. Ask your butcher for more suggestions. They are helpful when it comes to choosing steak for charcoal grilling.
Prepare your charcoal grill
Open the valves of your grill and pour your charcoal. Create a pyramid-like shape with a ten-inch base. Spray the light fluid on your charcoal and light it up using your lighter.
As soon as the charcoal starts to burn, topple your pyramid using tongs or spatula, and spread the charcoal throughout the grill. Allow the charcoal to become white before placing your grate. The grate should be clean. Let them heat up. When the charcoal becomes evenly white, and the flames disappear, it’s time to start grilling.
How to prepare your steak for grilling.
After getting your steak, you need to know how to prepare it. Here are some preparation tips you need to try.
Please make sure the steak is thawed. Frozen meat tends to burn on the outside while the inside is still raw. You don’t want to deal with this combination. It’s good to always take the meat out of the refrigerator a few minutes before cooking. It allows it to hold the seasoning better and cook more evenly and faster.
Rub some pepper and salt before riling: as you prepare to grill, rub salt and pepper on your meat. Allow the pepper and salt to dissolve and add flavor to your meat. You can also use your favorite source for lower quality cuts.
How to grill your steak
When everything is ready, and the grating is hot, place your steak on top. There is no specific time for grilling your steak as there are many variables you need to consider. For example, you need to consider the steak thickness, how much charcoal you want to use, and he grills hot spots. But you can keep turning your steak after every two minutes.
Some people have the notion of cooking the steaks in the flames. The best way is to wait until the flames are off and the charcoal is white. Try this step to step guide. It will help.
- Sere the out of your steak by placing the steak ion the hot grating without the top on it. Do this on each side for about two minutes.
- After you sear, close the top and allow the steak to cook on each side for about five minutes. At this point, the grill will start smoking, which is okay.
- After five minutes of cooking with the top on, it’s time to season it for the second time. Add the same seasoning and place your steak back on the grates and cover with the lid. For about five minutes on each side.
- Depending on the thickness, keep turning the steaks until it is soft and evenly cooks. Turn, season, close the lid until your steak cooks to your preference.
At this point, your steak should be ready. But you should always make sure you are eating cooked meat. Raw meat can make you sick.
After cooking, close both the top and the bottom valves to coke the fire and extinguish the flames. Let your grill coal down as you enjoy your steak. It is advisable you Keeping it outside on the balcony or patio. The place should dry and free form rain and debris.
A delicious grilled steak doesn’t have to be available only in the restaurant near you. It also should be that difficult to cook one at your home. With the right attitude, basic outside cooking knowledge and above step to step guide, you should be able to do it on your own. The meat and equipment your use matter the most. They will provide you with a charcoal grilling experience like no other. Patience and timing is the ultimate secret to a delicious charcoal grilled steak. Nothing should stop you from enjoying a deliciously charcoal grilled steak.