Buying a grill is an investment that you won’t want to see go to waste because you were unable to maintain it. Constantly cleaning the grill grates helps to reduce any build up rust and will last longer. It is also a way of ensuring tasty food after every time you cook. Cast iron grill grates are the second most significant rill in the market. What makes them perfect for any cooking functions? Lengthened heat retention ability, toughness and durability are some of the reasons why most people love cast iron grills. This post will try to elaborate on how to clean cast iron grill grates.
Despite the longer lifespan and toughness, maintaining your grates is a must. Cleaning them is a way of maintaining them and ultimately increase their lifespan. Exposing the grill to debris, duct, and water can cause rusting and deterioration. It is a way of ensuring they well maintained. Read through the article to find several cleaning and storage tips that can help you maintain your cast iron grill grates.
Benefits of cast iron grill
Aside from durability, there are other benefits of using cast iron grill grate. Some of these benefits include:
Even heat distribution: cast iron grill grates solve the dilemma of uneven heat distribution when using other grills. As opposed to charcoal or metal grills, these grates hold and distributes heat evenly across the surface.
Heat retention: once heated, cast iron grates retain consistent temperature regardless of the heat level and fluctuations of the burning flames underneath the grates. It solves the problem of having to deal with heat level, which affects the humidity and temperature levels of your BBQ.
Easier cleaning: cast iron grate is simpler to clean as opposed to stainless steel grates. After seasoning, the oil can easily be wiped out using a paper towel or soft cloth.
Studier grilling surface: let’s tell each other the truth, metal grills can cause a lot of problems. Most of them are not steady enough. Food especially fish might keep falling when cooking. It is a problem you won’t face when using a cast iron grate. The grates are sturdier, and they don’t shift when cooking and turning the food.
Less stuck food: by seasoning and restoring its non-stick properties all cast iron grills are great for grilling.
Better grill marks: nothing beats the satisfaction of serving grilled meat with beautiful grill marks. Cast iron grates achieve the most beautiful grill marks because they distribute heat evenly and the surface is less sticky.
Faster cooking time: because these grates distribute heat evenly all over the surface, for will find that your food cooks faster. The even heat distribution creates consistent temperatures on the surface that you didn’t need to wait to cook the other side of your meat.
Tips on how to clean your cast iron grill grates.
Always remember to clean after use
After you finish cooking, let the grill grates cool down before you start to clean them. While you don’t have to clean when they have cooled down completely, it’s always advisable to wait until they cool down a little bit. Try and clean the grates when they are still warmer. This way it’s easier to remove any stuck food and to make sure they are clean.
Find the right tools to use
Like cleaning stainless steel grill grates, you need to find the right tools to clean cast iron grill grates. A good wire brush and dishwashing detergent or soap will do the job. The detergent or soap will remove any stubborn substance like grease and oil even stubborn odor leaving your grates clean. Using a small amount is enough.
Thoroughly scrape your grill grate
Before applying soap, scrape your grates using a dry wire brush. Make sure to remove all stuck food particles, debris, and mildew from the grill. After scraping, you can use a spray to sanitize the grate. Repeat the process and scrape off as much as possible until you remove every food particle on the grates. If there are any large food chuck stuck, use a metal scraper to remove them if necessary.
After scraping and applying the soap, rinse the grates. Use water and a soft cloth or paper towels to remove all soap and particles from the grill. Thoroughly rinsing them is the only way to make sure your grates remain clean, debris free and ready to be stored after drying and seasoning.
Dry them up
Water is grates worst enemy. If you store them with water or any moisture, they will rust. Some will be damaged completely. Using a dry soft cloth or paper towel, dry the grates. Dry all the remaining moisture before seasoning. Others prefer leaving them out to dry slowly. It’s also a better way of doing it instead of storing with water or any moisture.
Restore non-stick properties
After drying, apply a layer of vegetable oil to season the grate and restores its non-stick properties. The vegetable oil will prevent rust from forming and maintain your grates. To restore its non-stick properties, place the coated grates in the preheat oven and cover. Check after every 30 minutes and apply more vegetable oil if they dry out. Leave it in the oven for another 30 minutes and repeat the process.
When applying the oil, use layers of paper towel and hot pads to protect your hands. Avoid applying to much oil to avoid dripping and cause a fire. Wipe any excess oil from the grate before you store them.
In another situation, you can cover the grates with an aluminum foil. The seasoning and heating process ensures saturation to all parts of the grill. Through all the process, ensure your hands are protected and preheat the oven to 300 degrees. Also, make sure you close the oven lid, unless you want to remove and season the grates before returning them. Finally, remove the grate, wipe and apply a thin vegetable oil coat before storing them.
After cleaning, seasoning and heating steps, your grates are ready for storage. It’s safe to always store them in a cool, dry place away from any dust and water. Don’t leave them in the balcony or outside. Always store them indoors. It’s also important to take all precaution steps to make sure you do not store them in a place where they might fall and hurt someone or a pet.
Store the grates
When it comes to grilling and preparation great food, a cast iron grate is your best friend. Most professions chefs prefer these great for their long-lasting benefits and toughness. In addition to this, they are easier to clean. Cleaning helps reduce rust, and ensure you enjoy tasty food the next time you use your grates. Cleaning is not a difficult chore, but when you know what you are doing, it is manageable.
Unlike other versions of grates, these grates are extremely tough and they have the ability to withstand every form of punishment. But always make sure you keep them away from water as water is their worst enemy. Depending on what tool and soap or detergent you use, carefully cleaning and maintaining your cast iron grates will help them last longer than you can imagine. Store them safely after use to await the next time you use them.